We sat down with Hubert Scheid to talk about what truly matters to him:
Bringing the best product to the table — in a simple, straightforward form, cooked to perfection.
People should come without expectations, but just to eat together & enjoy the evening.
Nothing has to happen. It’s simply about food and wine.
Hubert Scheid has been cooking at Schloss Monaise since 1997. His passion goes beyond the plate: He is in constant search for high-end quality — in every aspect.
And when it comes to wine, it must be classic, traditionally produced, and able to age.
Just like Karthäuserhof.
#karthaeuserhof #riesling #wineandfood
