Today, we open the allocation for Brut 2 | 25 – the second „Degorgement“ of our Karthäuserhof BRUT.
A traditional-method sparkling wine, blending Riesling and Pinot Blanc: Mineral and vibrant, carried by citrus, fine acidity, and – for the first time – 48 months of lees aging.
Longer on the yeast, deeper in character, yet unmistakably Ruwer: elegant, dry, and full of quiet tension.
Made in small quantities and allocated only.
Once it’s gone, it’s gone.
ALLOCATION OPENS TODAY, November 1st (exclusively for newsletter subscribers).
Public release follows if stock remains.
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